Crispy Chicken Cutlet (脆皮鸡扒) This dish typically features a chicken breast or thigh that's been breaded and fried to achieve a crunchy exterior while maintaining a juicy interior. It's a popular choice for those craving something crispy and savory. For the Chicken: 4 boneless (skinless chicken breasts (around 600-700g)) Salt and pepper to taste …
Black Bean Chili Stir-Fried Chicken Slices (豉椒炒鷄片) Black Bean Chili Stir-Fried Chicken Slices, or 豉椒炒鷄片, packs a flavorful punch with its blend of spicy chili and aromatic black bean sauce. This dish comes together in a flash, making it an ideal choice for a quick yet exciting meal. For the Chicken: 500 g chicken …
Homemade Crispy Roast Pork (自制脆皮燒肉) Homemade Crispy Roast Pork, or 自制脆皮燒肉, is a tantalizing dish featuring a perfect balance between crunchy skin and succulent meat. It's a bit of a project but totally worth it for that sublime final result. Aluminum foil Baking tray Wire rack Sharp knife Paper towels For the Pork: 1 …
Clear Vegetable Soup (清菜湯) Clear Vegetable Soup, or 清菜湯, is the epitome of comfort food in its simplest form. This soul-warming soup is all about highlighting the natural flavors of fresh vegetables. It's easy to prepare, making it perfect for any day of the week. 1.5 liters water 2 vegetable stock cubes 200 g napa …
Oyster Sauce Chinese Lettuce (蚝油绍菜) Oyster Sauce Chinese Lettuce, or 蚝油绍菜, is a straightforward yet tasty dish that combines the crisp texture of Chinese lettuce with the rich flavors of oyster sauce. This dish is quick to prepare and makes a wonderful side for any Chinese meal. 500 g Chinese lettuce (celtuce, peeled and …
Stir-Fried Baby Bok Choy (清炒小棠菜) Stir-Fried Baby Bok Choy, or 清炒小棠菜, is a quick and healthy dish that pairs well with just about anything. It's incredibly simple and focuses on the fresh, crisp flavors of baby bok choy. Great for a weeknight dinner or as a side dish for special occasions. 400 g baby …
This dish combines tender beef slices with soft, scrambled eggs and pan-fried rice noodles. It's a delicious and comforting dish often found in Chinese and other East Asian cuisines. For the Beef Marinade: 250 g beef sirloin (thinly sliced) 1 tablespoon soy sauce 1 teaspoon cornstarch A dash of pepper For the Rice Noodles: …
White Sugar Cake (白糖糕) This traditional Chinese cake made primarily from rice flour and white sugar is steamed, giving it a unique texture that's both fluffy and slightly chewy. It's simple to make and perfect for satisfying those sweet cravings. It's often enjoyed as a dessert or snack and is especially popular during festivals …
Black Bean Chili Beef Rice Noodles (豉椒牛肉米粉) This dish combines thinly sliced beef with a spicy and savory black bean chili sauce, all served over delicate rice noodles. It's a flavorful and satisfying dish that's popular in Chinese cuisine. For the Beef: 300 g beef sirloin or flank steak (thinly sliced) 1 tablespoon soy …
Lotus Root, Peanut, and Pork Rib Soup (蓮藕花生排骨湯) This classic Chinese soup is not only flavorful but also considered beneficial for health in traditional Chinese medicine. For the Soup: 500 g pork ribs 300 g lotus root (peeled and sliced) 100 g raw peanuts (soaked overnight) 2.5 litres water 1 piece of ginger (about …
