Dried Scallop, Shiitake Mushroom, and Hairy Gourd Soup (瑶柱香菇節瓜湯)
This traditional Chinese soup is light yet flavorful, featuring the umami richness of dried scallops and shiitake mushrooms, paired with the mild, sweet taste of hairy gourd. It's a nourishing soup often enjoyed for its supposed health benefits, including improved digestion and strengthened immune system. Here's how to make it: