This is a less common way to prepare traditional Chinese glutinous rice balls, which are usually boiled and served in a sweet soup. Pan-frying adds a delightful crispy texture to the outside while keeping the inside soft and gooey.
This is a term that refers to a large, coffee-flavored bun, often enjoyed as a snack or breakfast item in some parts of Asia, particularly Hong Kong. These buns are known for their sweet coffee glaze on top, which complements the soft, fluffy bread underneath. Here’s a recipe to make your own Coffee Big Bun …
This popular Chinese dessert features a sweet custard filling encased in a flaky or cookie-like pastry crust. Here’s a recipe to make traditional Chinese egg tarts at home.
It's a popular dessert known for its moist texture and rich banana flavor, often enhanced with cinnamon or vanilla. This cake makes a perfect treat for any occasion, whether it's a casual afternoon tea or a festive gathering. Here's a simple recipe to make your own Fragrant Banana Cake at home.
椰丝包, or Coconut Buns, are a popular and delicious treat found in Chinese bakeries. They consist of soft, sweet bread filled with a sweet coconut filling, making them a perfect snack or dessert. Here's a basic recipe to make Coconut Buns at home.
雞尾包, or Cocktail Buns, are a popular Cantonese bakery treat known for their sweet, coconut-filled centers and soft, pillowy bread. Traditionally, these buns were made with leftover buns and sugar, symbolizing the idea of turning something simple into something special. Here’s a recipe to make your own Cocktail Buns at home.
椰丝吐司面包, or Coconut Toast Bread, is a delightful treat that combines the sweetness of coconut with the comfort of freshly baked bread. This recipe will guide you through making a soft, fluffy bread loaf with a sweet coconut filling. It's perfect for breakfast or as a snack.
椰丝餐包, or Coconut Buns, are a popular and delicious bakery item often found in Chinese bakeries. They consist of soft, sweet bread filled with a moist and flavorful coconut filling. Making these buns at home can be a delightful baking project. Here’s how you can create your own Coconut Buns.
Meet 汤圆南爪西米露, or Tangyuan with Banana and Sago in Coconut Milk! This delightful dessert soup combines the chewy texture of tangyuan (glutinous rice balls) with the creamy richness of coconut milk, the sweetness of bananas, and the translucent allure of sago pearls. Here's how to make it:
Introducing 杏仁酥, also known as Almond Cookies! These little treats are the epitome of simple elegance. With their delicate almond flavor and a texture that's crisp yet tender, they're irresistibly good. Let's dive right into the recipe, shall we?
