Crispy Chicken Cutlet (脆皮鸡扒)
This dish typically features a chicken breast or thigh that's been breaded and fried to achieve a crunchy exterior while maintaining a juicy interior. It's a popular choice for those craving something crispy and savory.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts (around 600-700g)
- Salt and pepper to taste
For the Marinade:
- 2 cloves garlic minced
- Juice of 1 lemon
- 1 tablespoon olive oil
For the Breading:
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 cups breadcrumbs
- 1 teaspoon paprika optional for color
- Salt and pepper to taste
For Frying:
- Vegetable oil for deep frying
Instructions
Preparation:
- Pound the chicken breasts to an even thickness using a meat mallet. Season both sides with salt and pepper.
Marinate:
- In a bowl, combine garlic, lemon juice, and olive oil. Add the chicken breasts and ensure they are well coated. Marinate for at least 30 minutes.
Prepare Breading Station:
- Place flour in one shallow dish, beaten eggs in another, and breadcrumbs mixed with paprika, salt, and pepper in a third dish.
Bread the Chicken:
- Dredge each chicken breast in flour, shaking off excess.
- Dip into the beaten eggs, letting excess drip off.
- Finally, coat well with breadcrumbs, pressing down to adhere.
Heat Oil:
- Heat vegetable oil in a deep fryer or large deep skillet to 180°C (350°F).
Fry the Chicken:
- Carefully place each breaded chicken breast into the hot oil.
- Fry for about 5-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 75°C (165°F).
Drain:
- Remove the chicken cutlets from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve:
- Serve hot with a side of your choice, like mashed potatoes, coleslaw, or a simple salad.
