This is a classic Cantonese dish known for its distinctive flavors, combining the salty tang of salted fish with tender chicken and fluffy fried rice. Here’s a simple recipe to recreate this savory and aromatic dish at home.
粟米肉粒飯, or Corn and Diced Meat Rice, is a comforting and simple dish often found in Chinese home cooking. It combines sweet corn, savory meat (usually pork or chicken), and fluffy rice into a delightful one-pot meal. Here's a straightforward recipe to make this wholesome dish.
鮮蝦腊肠蛋炒飯, or Shrimp and Chinese Sausage Fried Rice with Egg, is a flavorful and colorful dish that combines the sweetness of shrimp, the rich taste of Chinese sausage (腊肠, lap cheong), and the fluffy texture of scrambled eggs, all mixed into fragrant fried rice. It's a wonderful way to transform simple ingredients into a hearty …
叉燒粒疍炒飯, or Char Siu and Egg Fried Rice, is a classic Cantonese dish that's a staple in many Chinese restaurants and households. It features flavorful char siu (Chinese BBQ pork) and fluffy eggs, combined with aromatic fried rice. This dish is not only delicious but also a great way to use leftover rice. Here's a …
波蘿鷄粒炒飯, or Pineapple Chicken Fried Rice, is a tropical twist on a classic Chinese dish. With succulent chicken, juicy pineapple, and a medley of colorful vegetables, this fried rice is as pleasing to the eyes as it is to the palate. It's a crowd-pleaser that can be whipped up in no time!
Char Siu and Scrambled Egg Fried Rice, or 叉燒疍炒飯, brings together the smoky sweetness of Char Siu and the fluffy lightness of scrambled eggs in one irresistible dish. Whether you're looking to use up some leftover Char Siu or just craving a quick and fulfilling meal, this recipe is sure to hit the spot.
This dish typically consists of slices of Char Siu (Chinese BBQ pork) served over a bed of steamed rice, often accompanied by vegetables or a soft-boiled egg. It's a popular and satisfying meal that you can find in many Chinese restaurants.
This dish captures the essence of home-cooked goodness in a single bowl. Combining the richness of thinly sliced meat, the sweetness and tang of fresh tomatoes, and the soft, fluffy texture of scrambled eggs, it's a harmonious medley of flavors and textures that will delight your taste buds. The best part? It's incredibly easy …
