Main Courses

This is a flavorful Chinese soup that combines the rich taste of fish head with the crisp texture of bamboo shoots. It's a nourishing and comforting dish often enjoyed in Chinese households.

This dish involves the tender, crisp stems of the lotus plant, quickly stir-fried to retain their crunch and subtle sweetness. Here’s how to make Stir-Fried Lotus Stems, a dish that's simple yet wonderfully refreshing and commonly found in Chinese cuisine.

This dish combines the crisp texture of bamboo shoots with the savory and slightly smoky flavor of cured pork, typically enjoyed in Chinese cuisine.

This comforting dish is a staple in Chinese cuisine, combining hearty ingredients in a savory broth, perfect for colder days or family gatherings. Here’s a recipe to make this delicious hot pot at home.

This dish combines tender slices of chicken with fresh, crisp zucchini in a light and flavorful stir-fry sauce. It's a healthy, quick, and delicious meal that's perfect for a weeknight dinner.

This dish is a classic Chinese recipe, often found at dim sum restaurants. The ribs are steamed until tender, infused with the aromatic flavors of garlic and the umami richness of fermented black beans. Here’s a recipe to help you make this delicious dish at home.

This dish features a perfectly crispy crust and juicy, flavorful meat. Here’s how to make Homemade Roast Pork, or Siu Yuk, at home.

This dish involves tender pieces of beef stir-fried with fluffy, softly scrambled eggs, often enhanced with aromatics like onions and garlic for added flavor. Here’s how to make Beef and Silky Egg, a comforting and savory dish that's quick to prepare.

This dish is a favorite for its simplicity and the delightful contrast between the crispy skin and the tender, flavorful flesh of the salmon. Here’s a recipe to prepare Pan-Seared Crispy Skin Salmon that’s sure to impress with its perfect texture and flavor.

This dish features succulent pork chops cooked with tangy tomatoes and sweet onions, creating a hearty and flavorful meal.