Side Dishes

This dish is a simple, quick, and healthy way to prepare baby bok choy, highlighting its fresh, crisp texture and sweet flavor.

白灼椰菜花, or Blanched Cauliflower, is a simple yet elegant Chinese dish that highlights the natural sweetness and crisp texture of cauliflower. This dish is often served with a savory dipping sauce, making it a light and healthy option for any meal. Here’s a straightforward recipe to make 白灼椰菜花 at home.

清炒青瓜, or Stir-Fried Cucumber, is a simple, refreshing, and healthy dish often found in Chinese cuisine. This recipe focuses on the natural, crisp taste of cucumbers, cooked quickly to maintain their crunchiness. It's a perfect side dish, especially during warmer weather, for its light and invigorating qualities. Here's how to prepare it.

豆腐小棠菜, or Tofu with Baby Bok Choy, is a simple, healthy, and flavorful Chinese dish. This dish combines the soft and smooth texture of tofu with the crisp, refreshing crunch of baby bok choy, all coated in a savory sauce. It's a vegetarian-friendly dish that is both nourishing and satisfying. Here's how you can make …

炒滑疍, or Stir-Fried Silken Tofu, is a delicate and flavorful Chinese dish. This dish highlights the soft, smooth texture of silken tofu, paired with a savory sauce and various other ingredients for added texture and flavor. The key to this dish is to handle the tofu gently to maintain its integrity. Here's a simple recipe …

For greens enthusiasts seeking an easy yet scrumptious option, 蚝油炒小棠菜 or Stir-Fried Baby Bok Choy with Oyster Sauce is an ideal choice. This recipe takes a simple vegetable dish to the next level by adding the rich, umami flavor of oyster sauce. It's quick, delicious, and perfect for a busy weeknight dinner.

For fans of tofu and stuffed dishes, 煎酿豆腐 or Pan-Fried Stuffed Tofu is a real treat. It's a classic Cantonese dish that's packed with flavors and textures. The tofu serves as little pockets that hold a delicious mixture of minced meat and seasoning, while pan-frying locks in the flavors and gives the tofu a delightful, …

蒸水蛋, or Steamed Egg, is a simple yet delightful dish that graces many tables in Chinese households. Soft, silky, and incredibly comforting, it's almost like a hug in food form. Perfect as a quick breakfast or a side dish to any meal, its fuss-free preparation makes it a favorite for those who are new to …

For anyone looking to indulge in the comforting flavors of homestyle Chinese cooking, 清炒時菜 or Stir-fried Seasonal Vegetables is a go-to dish. This dish is all about simplicity and freshness. It lets the natural taste of the vegetables shine, making it a perfect side dish for any Chinese meal. Quick to prepare and incredibly versatile, …

If there's one dish that's a perfect medley of comfort, nutrition, and earthy flavors, it's 冬菇燜南瓜, or Braised Pumpkin with Shiitake Mushrooms. This warm and inviting recipe brings together the natural sweetness of pumpkin with the deep umami notes of shiitake mushrooms. It's not just a flavor bomb but also packed with nutrients!