Showing 13 Result(s)
Side Dishes

Stir-Fried Cucumber (清炒青瓜)

清炒青瓜, or Stir-Fried Cucumber, is a simple, refreshing, and healthy dish often found in Chinese cuisine. This recipe focuses on the natural, crisp taste of cucumbers, cooked quickly to maintain their crunchiness. It's a perfect side dish, especially during warmer weather, for its light and invigorating qualities. Here's how to prepare it.

Side Dishes

Steamed Egg (蒸水蛋)

蒸水蛋, or Steamed Egg, is a simple yet delightful dish that graces many tables in Chinese households. Soft, silky, and incredibly comforting, it's almost like a hug in food form. Perfect as a quick breakfast or a side dish to any meal, its fuss-free preparation makes it a favorite for those who are new to …