Pork Slices in Garlic Sauce (蒜泥白肉)
This dish is perfect for those who love the pungent, spicy kick of garlic paired with the tender texture of thinly sliced pork. It's a popular appetizer or main dish in Sichuan cuisine.
Braised Tofu (紅燒豆腐)
This comforting meal is a hit in Chinese households and offers a blend of savory, sweet, and aromatic flavors, all while keeping tofu as the star of the show.
Sliced Meat, Tomato, and Scrambled Egg Over Rice (肉片番茄炒蛋盖飯)
This dish captures the essence of home-cooked goodness in a single bowl. Combining the richness of thinly sliced meat, the sweetness and tang of fresh tomatoes, and the soft, fluffy texture of scrambled eggs, it's a harmonious medley of flavors and textures that will delight your taste buds. The best part? It's incredibly easy …