Pork Slices in Garlic Sauce (蒜泥白肉) This dish is perfect for those who love the pungent, spicy kick of garlic paired with the tender texture of thinly sliced pork. It's a popular appetizer or main dish in Sichuan cuisine. For the Pork: 500 g pork belly or pork loin 1 stalk green onion 2-3 …
Braised Tofu (紅燒豆腐) This comforting meal is a hit in Chinese households and offers a blend of savory, sweet, and aromatic flavors, all while keeping tofu as the star of the show. 400 g firm or extra-firm tofu 30 ml vegetable oil 3 cloves garlic (minced) 2.5 cm piece of ginger (thinly sliced) 1 …
Sliced Meat, Tomato, and Scrambled Egg Over Rice This dish captures the essence of home-cooked goodness in a single bowl. Combining the richness of thinly sliced meat, the sweetness and tang of fresh tomatoes, and the soft, fluffy texture of scrambled eggs, it's a harmonious medley of flavors and textures that will delight your …
