Pork Trotter Tossed Noodles (猪手捞麵)
This dish features braised pork trotters, which are rich in flavor and tenderness, served over a bed of noodles tossed in a savory sauce. Here’s a recipe to create this delicious and satisfying meal.
This dish features braised pork trotters, which are rich in flavor and tenderness, served over a bed of noodles tossed in a savory sauce. Here’s a recipe to create this delicious and satisfying meal.
This dish features tender slices of beef and soft, lightly scrambled eggs, served over a bed of rice noodles, all combined in a savory sauce. It's a comforting and satisfying meal, perfect for showcasing the smooth texture of eggs with the richness of beef.
This dish combines the rich flavors of pig's trotters braised with red fermented bean curd and serves them with rice noodles, creating a comforting and hearty meal. Here’s a step-by-step recipe to prepare it at home.
叉燒水餃汤麵, or Char Siu Wonton Noodle Soup, is a classic and beloved dish in Cantonese cuisine. It combines flavorful char siu (Chinese BBQ pork), delicate wontons, and chewy egg noodles in a savory broth. This dish is a harmonious blend of textures and flavors, making it a comforting and satisfying meal. Here’s a recipe to …
素炒米粉, or Vegetarian Stir-Fried Rice Noodles, is a simple yet delightful dish that's perfect for a quick and healthy meal. It's a versatile recipe that you can easily adapt to include your favorite vegetables. Here’s how to make this delicious vegetarian dish at home.
上海粗炒麵, or Shanghai Stir-Fried Thick Noodles, is a classic and popular Chinese dish known for its thick, chewy noodles tossed in a savory sauce with vegetables and sometimes meat. This dish is characterized by its rich flavor and varied textures. Here’s how you can make Shanghai Stir-Fried Thick Noodles at home.
雲吞湯麵, or Wonton Noodle Soup, is a classic Cantonese dish beloved for its delicate and flavorful wontons, served in a savory broth with chewy egg noodles. This dish is a staple in Cantonese cuisine, offering a perfect balance of textures and flavors. Here’s a recipe to make this comforting bowl of noodle soup at home.
白汁鷄粒捞麵, or Chicken with Creamy White Sauce Lo Mein, is a delicious fusion dish that combines the comfort of creamy pasta with the familiar flavors of Chinese cuisine. It's a simple yet satisfying meal where tender chicken pieces are coated in a rich, creamy sauce and served over a bed of lo mein noodles. Here’s …
白汁鷄皇粉, or Chicken in White Sauce with Noodles, is a comforting and creamy dish that combines tender chicken pieces and smooth noodles in a savory white sauce. This dish is often found in Cantonese cuisine and is known for its rich flavors and satisfying nature. Here's how you can prepare it at home:
水餃湯米粉, or Dumpling Soup with Rice Vermicelli, is a comforting and satisfying dish that combines delicate, flavor-packed dumplings with light, slippery rice vermicelli in a savory broth. This dish is a wonderful blend of textures and flavors, making it a popular choice in many Chinese households. Here's how to make this delightful soup at …