Rice Dishes

Sliced Meat, Tomato, and Scrambled Egg Over Rice (肉片番茄炒蛋盖飯)


Sliced Meat, Tomato, and Scrambled Egg Over Rice

This dish captures the essence of home-cooked goodness in a single bowl. Combining the richness of thinly sliced meat, the sweetness and tang of fresh tomatoes, and the soft, fluffy texture of scrambled eggs, it's a harmonious medley of flavors and textures that will delight your taste buds. The best part? It's incredibly easy to make and comes together in less than 30 minutes. Whether you're new to Asian cooking or a seasoned pro, this recipe is sure to become a staple in your meal rotation. So, grab your chopsticks (or a fork, if you prefer) and let's get cooking!
Prep Time 30 minutes
Course Main Course
Cuisine Chinese


  • 1 cup cooked rice
  • 200 g thinly sliced meat pork, chicken, or beef
  • 2 large eggs beaten
  • 2 medium-sized tomatoes diced
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Green onions for garnish



  • Have cooked rice ready in a serving dish.
  • Cut the meat into thin slices and marinate it in 1 tablespoon of soy sauce for about 15 minutes.

Cook the Meat:

  • Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  • Add the minced garlic and chopped onion, sautéing until the onion becomes translucent.
  • Add the marinated meat and stir-fry until fully cooked. Remove the meat from the pan and set it aside.

Cook the Tomatoes and Eggs:

  • In the same pan, add another tablespoon of oil if needed.
  • Add the diced tomatoes and cook until they soften and release their juice.
  • Push the tomatoes to one side of the pan, and pour the beaten eggs into the other side.
  • Let the eggs sit for a few seconds to set slightly, then scramble them until they are mostly cooked but still a little runny.


  • Stir the cooked meat back into the pan with the tomatoes and eggs.
  • Add the remaining tablespoon of soy sauce and the oyster sauce, mixing well.
  • Season with salt and pepper to taste.

Assemble the Dish:

  • Spoon the meat, tomato, and egg mixture over the bed of cooked rice.
  • Garnish and Serve:
  • Optional: sprinkle with chopped green onions for added color and flavor.
  • Serve hot and enjoy your Sliced Meat, Tomato, and Scrambled Egg Over Rice!

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