Chicken with Creamy White Sauce Lo Mein (白汁鷄粒捞麵)
白汁鷄粒捞麵, or Chicken with Creamy White Sauce Lo Mein, is a delicious fusion dish that combines the comfort of creamy pasta with the familiar flavors of Chinese cuisine. It's a simple yet satisfying meal where tender chicken pieces are coated in a rich, creamy sauce and served over a bed of lo mein noodles. Here’s how to make it at home.
Ingredients
For the Chicken:
- 300 g chicken breast cut into small cubes
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
For the Creamy White Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder optional
- Salt and white pepper to taste
For the Lo Mein:
- 400 g lo mein noodles or any preferred Chinese noodles
- 1 tablespoon vegetable oil
Additional:
- 1 cup mixed vegetables such as bell peppers, carrots, peas, optional
- Chopped parsley or green onions for garnish
Instructions
Marinate the Chicken:
- In a bowl, mix the chicken cubes with soy sauce, cornstarch, salt, and pepper. Let it marinate for about 20 minutes.
Prepare the Lo Mein Noodles:
- Cook the noodles according to package instructions until al dente. Drain and toss with a bit of vegetable oil to prevent sticking. Set aside.
Cook the Chicken:
- In a pan over medium heat, cook the marinated chicken until it's golden brown and cooked through. Remove from the pan and set aside.
Make the Creamy White Sauce:
- In the same pan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute to form a roux.
- Gradually add the milk, whisking continuously to prevent lumps.
- Add garlic powder, if using, and season with salt and white pepper. Cook until the sauce thickens.
Combine Chicken and Sauce:
- Add the cooked chicken (and mixed vegetables, if using) to the sauce. Stir well to combine.
Assemble and Serve:
- Place the cooked lo mein noodles in serving bowls.
- Top with the creamy chicken sauce mixture.
- Garnish with chopped parsley or green onions.
Enjoy Your Meal:
- Serve the Chicken with Creamy White Sauce Lo Mein warm.
