Chicken in White Sauce with Noodles (白汁鷄皇粉)
白汁鷄皇粉, or Chicken in White Sauce with Noodles, is a comforting and creamy dish that combines tender chicken pieces and smooth noodles in a savory white sauce. This dish is often found in Cantonese cuisine and is known for its rich flavors and satisfying nature. Here's how you can prepare it at home:
Ingredients
For the Chicken:
- 300 g chicken breast cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
For the White Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream or milk
- Salt and white pepper to taste
For the Noodles:
- 400 g noodles of your choice e.g., egg noodles, rice noodles
- 1 tablespoon vegetable oil
- Water for boiling
Additional:
- 1 cup mixed vegetables such as carrots, peas, and corn, optional
- Chopped green onions or parsley for garnish
Instructions
Marinate the Chicken:
- In a bowl, mix the chicken pieces with soy sauce, cornstarch, salt, and pepper. Let it marinate for about 15-20 minutes.
Cook the Noodles:
- In a pot of boiling water, cook the noodles according to the package instructions. Drain and toss with a tablespoon of vegetable oil to prevent sticking. Set aside.
Prepare the White Sauce:
- In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1-2 minutes.
- Gradually pour in the chicken broth while continuously whisking to avoid lumps.
- Bring the sauce to a simmer, then add the cream or milk. Season with salt and white pepper. Cook until the sauce thickens. Set aside.
Cook the Chicken:
- In a skillet, cook the marinated chicken over medium-high heat until it's cooked through and slightly golden. Remove from the skillet and set aside.
Combine Chicken and Sauce:
- Add the cooked chicken to the white sauce. If using, add the mixed vegetables. Heat everything together for a few minutes.
Serve:
- Place the cooked noodles in serving bowls.
- Pour the chicken and white sauce mixture over the noodles.
- Garnish with chopped green onions or parsley.
Enjoy:
- Serve the Chicken in White Sauce with Noodles hot.
