Oyster Sauce Chinese Lettuce (蚝油绍菜) Oyster Sauce Chinese Lettuce, or 蚝油绍菜, is a straightforward yet tasty dish that combines the crisp texture of Chinese lettuce with the rich flavors of oyster sauce. This dish is quick to prepare and makes a wonderful side for any Chinese meal. 500 g Chinese lettuce (celtuce, peeled and …
Stir-Fried Baby Bok Choy (清炒小棠菜) Stir-Fried Baby Bok Choy, or 清炒小棠菜, is a quick and healthy dish that pairs well with just about anything. It's incredibly simple and focuses on the fresh, crisp flavors of baby bok choy. Great for a weeknight dinner or as a side dish for special occasions. 400 g baby …
Braised Tofu (紅燒豆腐) This comforting meal is a hit in Chinese households and offers a blend of savory, sweet, and aromatic flavors, all while keeping tofu as the star of the show. 400 g firm or extra-firm tofu 30 ml vegetable oil 3 cloves garlic (minced) 2.5 cm piece of ginger (thinly sliced) 1 …
