Wonton Noodle Soup (雲吞湯麵)

Wonton Noodle Soup (雲吞湯麵)

雲吞湯麵, or Wonton Noodle Soup, is a classic Cantonese dish beloved for its delicate and flavorful wontons, served in a savory broth with chewy egg noodles. This dish is a staple in Cantonese cuisine, offering a perfect balance of textures and flavors. Here’s a recipe to make this comforting bowl of noodle soup at home.
Course Main Course
Cuisine Chinese


For the Wontons:

  • 200 g ground pork
  • 100 g shrimp finely chopped
  • 2 green onions finely chopped
  • 1 teaspoon ginger minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Wonton wrappers

For the Soup:

  • 1.5 liters chicken broth
  • 2 cloves garlic minced
  • 1 thumb-sized piece of ginger sliced
  • Salt to taste
  • A dash of sesame oil
  • A pinch of sugar

For the Noodles:

  • 400 g egg noodles thin
  • Garnishes:
  • Choy sum or bok choy blanched
  • Chopped green onions
  • A few drops of sesame oil optional

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