Wonton Noodle Soup (雲吞湯麵)
雲吞湯麵, or Wonton Noodle Soup, is a classic Cantonese dish beloved for its delicate and flavorful wontons, served in a savory broth with chewy egg noodles. This dish is a staple in Cantonese cuisine, offering a perfect balance of textures and flavors. Here’s a recipe to make this comforting bowl of noodle soup at home.
Ingredients
For the Wontons:
- 200 g ground pork
- 100 g shrimp finely chopped
- 2 green onions finely chopped
- 1 teaspoon ginger minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Wonton wrappers
For the Soup:
- 1.5 liters chicken broth
- 2 cloves garlic minced
- 1 thumb-sized piece of ginger sliced
- Salt to taste
- A dash of sesame oil
- A pinch of sugar
For the Noodles:
- 400 g egg noodles thin
- Garnishes:
- Choy sum or bok choy blanched
- Chopped green onions
- A few drops of sesame oil optional
