Thick-Cut Honey Char Siu BBQ Pork (厚切蜜汁叉燒)
Thick-Cut Honey Char Siu is a succulent and flavorful twist on traditional Char Siu. Featuring a sticky, sweet honey glaze, this dish offers a blend of flavors that are truly unforgettable. If you're looking to impress with a homemade Chinese BBQ dish, look no further.
Ingredients
For the Marinade:
- 800 g pork shoulder or pork loin cut into thick strips
- 4 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 1 tablespoon sesame oil
- 1 teaspoon five-spice powder
- 1 teaspoon white pepper
For the Honey Glaze:
- 4 tablespoons honey
- 2 tablespoons water
Instructions
Prep the Pork:
- Cut the pork into thick strips, approximately 4-5 cm in width.
Make the Marinade:
- In a large bowl, combine all the marinade ingredients. Mix well.
Marinate the Pork:
- Add the pork to the marinade, ensuring each piece is well-coated.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
Preheat Oven:
- Preheat your oven to 200°C (390°F). Place a rack on a baking tray and lay a piece of aluminum foil underneath for easy clean-up.
Cook the Pork:
- Remove the pork from the marinade, shaking off any excess.
- Place the pork strips on the prepared rack.
- Bake for 20 minutes, turning halfway through for even cooking.
Prepare the Honey Glaze:
- While the pork is cooking, mix the honey and water in a small bowl to create the glaze.
Apply the Glaze:
- After 20 minutes of cooking, remove the pork from the oven.
- Generously brush the honey glaze over the pork strips.
- Return to the oven and bake for another 10 minutes, or until the pork takes on a rich, caramelized appearance.
Rest and Slice:
- Once cooked, remove the pork from the oven and allow it to rest for 5-10 minutes.
- Slice the pork into thick pieces.
Serve:
- Serve hot, accompanied by steamed rice and your choice of vegetables.
