Main Courses

Stir-Fried Rice Noodles with Sliced Meat (肉片炒米粉)

Stir-Fried Rice Noodles with Sliced Meat (肉片炒米粉)

Making 肉片炒米粉, or Stir-Fried Rice Noodles with Sliced Meat, is a classic dish full of flavor and texture, perfect for a quick lunch or dinner. This dish typically features thin slices of meat (pork, chicken, or beef) stir-fried with rice noodles and a mix of vegetables, all tossed in a savory sauce. Here’s a straightforward recipe to whip up this delightful dish.
Course Main Course
Cuisine Chinese


For the Meat and Marinade:

  • 200 g of your choice of meat pork, chicken, or beef, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon oyster sauce

For the Stir-Fry:

  • 200 g rice noodles soaked in hot water until soft and then drained
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 medium carrot julienned
  • 1 bell pepper thinly sliced
  • 100 g bean sprouts optional
  • 2 green onions cut into 1-inch pieces

For the Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup water or chicken broth

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