Stir-Fried Rice Noodles with Sliced Meat (肉片炒米粉)
Making 肉片炒米粉, or Stir-Fried Rice Noodles with Sliced Meat, is a classic dish full of flavor and texture, perfect for a quick lunch or dinner. This dish typically features thin slices of meat (pork, chicken, or beef) stir-fried with rice noodles and a mix of vegetables, all tossed in a savory sauce. Here’s a straightforward recipe to whip up this delightful dish.
Ingredients
For the Meat and Marinade:
- 200 g of your choice of meat pork, chicken, or beef, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon oyster sauce
For the Stir-Fry:
- 200 g rice noodles soaked in hot water until soft and then drained
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 medium carrot julienned
- 1 bell pepper thinly sliced
- 100 g bean sprouts optional
- 2 green onions cut into 1-inch pieces
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 cup water or chicken broth
