Chinese Chive Omelette (韭菜煎蛋)
韭菜煎蛋, or Chinese Chive Omelette, is a simple yet flavorful dish that combines the fragrant taste of Chinese chives with the richness of eggs. This dish is often enjoyed for breakfast or as a light meal and is known for its ease of preparation. Here’s a recipe to make a delicious Chinese Chive Omelette at home.
Ingredients
- 3 large eggs
- 1 cup Chinese chives also known as garlic chives, finely chopped
- Salt to taste
- White pepper to taste
- 1 tablespoon vegetable oil
- Optional: 1 clove garlic minced (for extra flavor)
Instructions
Prepare the Chives:
- Rinse the Chinese chives thoroughly and pat them dry. Chop them into fine pieces.
Beat the Eggs:
- In a bowl, beat the eggs. Add salt and white pepper to taste. If you're using garlic, add it to the eggs now.
Add the Chives:
- Stir the chopped chives into the beaten eggs. Make sure they are well incorporated.
Cook the Omelette:
- Heat the vegetable oil in a non-stick frying pan over medium heat.
- Pour the egg and chive mixture into the pan. Tilt the pan to spread the mixture evenly.
- Cook until the bottom of the omelette is set and lightly golden, then gently flip it over to cook the other side.
Serve:
- Once both sides are cooked and the omelette is firm, slide it onto a plate.
- Serve the Chinese Chive Omelette hot. It can be enjoyed on its own or with a side of steamed rice.
