Stir-Fried Eggs with Tomato, Mushrooms, and Sliced Pork (肉片蘑菇番茄炒蛋)
肉片蘑菇番茄炒蛋, or Stir-Fried Eggs with Tomato, Mushrooms, and Sliced Pork, is a nourishing and flavorful dish combining tender pork, juicy tomatoes, earthy mushrooms, and fluffy scrambled eggs. This dish is perfect for a wholesome breakfast or a quick, satisfying meal. Here's how you can make it at home.
Ingredients
For the Pork Marinade:
- 200 g pork loin or tenderloin thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 4 large eggs
- 2 medium tomatoes cut into wedges
- 1 cup mushrooms sliced (shiitake, button, or any preferred type)
- 2 tablespoons vegetable oil
- Salt to taste
- White pepper to taste
- 1 green onion chopped (optional for garnish)
- 1 clove garlic minced (optional)
Instructions
Marinate the Pork:
- In a bowl, mix the thinly sliced pork with soy sauce, cornstarch, and sesame oil. Let it marinate for about 15-20 minutes.
Prepare the Eggs:
- Beat the eggs in a bowl. Season with a pinch of salt and white pepper. Set aside.
Cook the Pork:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add the marinated pork slices and stir-fry until they are cooked through and slightly browned. Remove the pork from the wok and set aside.
Stir-Fry Vegetables:
- If needed, add a bit more oil to the wok. Add the minced garlic (if using) and fry until fragrant.
- Add the sliced mushrooms and stir-fry for a couple of minutes.
- Add the tomato wedges and cook until they start to soften.
Cook the Eggs:
- Pour the beaten eggs over the tomatoes and mushrooms. Let the eggs set for a moment, then gently scramble them until just set.
Combine Ingredients:
- Add the cooked pork back into the wok. Mix gently to combine all the ingredients.
Season and Garnish:
- Adjust seasoning with salt and white pepper.
- Garnish with chopped green onions if desired.
Serve:
- Serve the Stir-Fried Eggs with Tomato, Mushrooms, and Sliced Pork hot, preferably with steamed rice or bread.
