Stir-Fried Chicken with Pumpkin (鸡片炒南瓜)
This delightful recipe combines the sweetness of pumpkin with tender chicken pieces, creating a savory and slightly sweet dish that's perfect for a cozy dinner. Here's how you can make it at home.
Ingredients
- 300 g chicken breast thinly sliced
- 300 g pumpkin peeled and cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Green onions chopped for garnish
- Sesame seeds optional for garnish
Marinade for Chicken:
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
Instructions
Marinate the Chicken:
- In a bowl, combine the chicken slices with the soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for about 15-20 minutes.
Prepare the Pumpkin:
- While the chicken is marinating, prepare the pumpkin by peeling and cutting it into bite-sized cubes.
Cook the Pumpkin:
- Heat a tablespoon of vegetable oil in a pan over medium heat.
- Add the pumpkin cubes and stir-fry until they start to soften, about 8-10 minutes. You might want to add a splash of water to help it cook. Once done, remove the pumpkin from the pan and set it aside.
Stir-Fry the Chicken:
- In the same pan, add another tablespoon of oil and heat over medium-high heat.
- Add the minced garlic and stir-fry until fragrant.
- Add the marinated chicken and stir-fry until it's nearly cooked through.
Combine Chicken and Pumpkin:
- Return the pumpkin to the pan with the chicken.
- Add the soy sauce, oyster sauce, and sugar. Stir well to combine everything.
- Season with salt and pepper to taste. Continue to cook until the chicken is fully cooked and the pumpkin is tender but still holds its shape.
Garnish and Serve:
- Garnish with chopped green onions and optional sesame seeds before serving.
- Serve hot with a side of steamed rice or your favorite grains.
