Silky Egg Tomato Beef (滑疍番茄牛肉)
滑疍番茄牛肉, or Silky Egg Tomato Beef, is a delightful Chinese dish combining tender beef slices, juicy tomatoes, and softly scrambled eggs. It's a savory and slightly tangy dish that's perfect for a comforting meal. Here's how to make this delicious dish at home.
Ingredients
For the Beef:
- 300 g beef sirloin or flank steak thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Dish:
- 3 large eggs beaten
- 2 large tomatoes cut into wedges
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon sugar
- Salt to taste
- 1 green onion chopped (for garnish)
Instructions
Marinate the Beef:
- In a bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, salt, and pepper. Mix well and let it marinate for about 15-20 minutes.
Prepare the Eggs:
- In a separate bowl, lightly beat the eggs. Set aside.
Cook the Beef:
- Heat 1 tablespoon of oil in a wok or large skillet over high heat.
- Add the marinated beef and stir-fry until it's just cooked through. Remove the beef from the wok and set aside.
Cook the Tomatoes:
- In the same wok, add another tablespoon of oil.
- Add the minced garlic and cook until fragrant.
- Add the tomato wedges and sugar, and cook until the tomatoes are soft and begin to release their juices. Season with salt to taste.
Scramble the Eggs:
- Push the tomatoes to one side of the wok and pour the beaten eggs into the other side.
- Let the eggs sit for a few seconds and then gently scramble them until just set but still slightly runny.
Combine Everything:
- Add the cooked beef back into the wok. Mix everything gently, combining the beef, tomatoes, and eggs.
Garnish and Serve:
- Garnish with chopped green onions.
- Serve hot with steamed rice or noodles.
