Pumpkin with Sliced Pork (肉片南瓜)
肉片南瓜, or Pumpkin with Sliced Pork, is a delightful dish that showcases the sweet and earthy flavors of pumpkin alongside the savory taste of pork. This dish is a beautiful blend of textures and flavors, making it a comforting and nutritious meal, especially during autumn. Here’s a simple recipe for you to make this delicious dish at home.
Ingredients
- 300 g pork tenderloin or loin thinly sliced
- 500 g pumpkin peeled and cut into bite-sized chunks
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- A dash of sesame oil
- 2 tablespoons water or chicken broth
- Green onions chopped for garnish
Instructions
Marinate the Pork:
- In a bowl, mix the sliced pork with soy sauce, a pinch of pepper, and 1 teaspoon of cornstarch. Let it marinate for about 20 minutes.
Prepare the Pumpkin:
- Peel the pumpkin and cut it into bite-sized chunks.
Cook the Pork:
- Heat 1 tablespoon of oil in a pan over medium-high heat.
- Stir-fry the marinated pork until it’s just cooked through. Remove the pork from the pan and set aside.
Cook the Pumpkin:
- In the same pan, add another tablespoon of oil.
- Add minced garlic and sauté until fragrant.
- Add the pumpkin chunks and stir-fry for a few minutes.
Season:
- Add soy sauce, oyster sauce, and sugar to the pan with the pumpkin. Stir well to combine.
Simmer:
- Add water or chicken broth to the pan. Cover and let it simmer over medium-low heat until the pumpkin is tender, about 10-15 minutes. Stir occasionally and add more water if needed.
Combine with Pork:
- Once the pumpkin is tender, return the cooked pork to the pan. Stir well to combine.
Final Seasoning:
- Season with salt and pepper to taste. Drizzle with a dash of sesame oil.
Garnish and Serve:
- Garnish with chopped green onions.
- Serve hot as a main dish with steamed rice.
