Stir-Fried Baby Bok Choy (清炒小棠菜)
This dish is a simple, quick, and healthy way to prepare baby bok choy, highlighting its fresh, crisp texture and sweet flavor.
Pork Chops with Tomato and Onion (洋蔥番茄猪扒)
This dish features succulent pork chops cooked with tangy tomatoes and sweet onions, creating a hearty and flavorful meal.
Stir-Fried Smooth Egg with Onions (洋蔥炒滑疍)
This is a simple, comforting dish that features eggs that are cooked until they're just set, silky, and smooth, combined with the sweet flavor of onions.
Air Fryer Roast Pork (氣炸锅燒肉)
This refers to a method of cooking roast pork using an air fryer, which provides a healthier alternative to traditional roasting or frying by using less oil while still achieving a crispy exterior and tender interior.
Lemon Chicken Pieces (檸汁雞块)
This dish is a popular Chinese recipe where chicken pieces are typically battered, fried, and then coated in a fresh and tangy lemon sauce. Here's a recipe to make Lemon Chicken at home, combining crispy chicken with a zesty lemon sauce.
Seasonal Vegetable Tofu (時菜豆腐)
This dish typically features tofu cooked with a variety of seasonal vegetables, making it not only a healthy choice but also a versatile one, as the ingredients can vary based on what's fresh and available. Here's a simple recipe for making Seasonal Vegetable Tofu, which can be adapted based on the vegetables you have on …
Salted Fish and Chicken Fried Rice (咸魚雞粒炒飯)
This is a classic Cantonese dish known for its distinctive flavors, combining the salty tang of salted fish with tender chicken and fluffy fried rice. Here’s a simple recipe to recreate this savory and aromatic dish at home.
Red Fermented Bean Curd Pig’s Trotters with Rice Noodles (南乳猪手捞米粉)
This dish combines the rich flavors of pig's trotters braised with red fermented bean curd and serves them with rice noodles, creating a comforting and hearty meal. Here’s a step-by-step recipe to prepare it at home.
Red Fermented Bean Curd Braised Pig’s Trotters (南乳燘猪手)
This dish is a traditional Chinese delicacy, known for its rich flavors and tender meat that falls off the bone, all infused with the unique taste and aroma of red fermented bean curd.
Dried Scallop, Shiitake Mushroom, and Hairy Gourd Soup (瑶柱香菇節瓜湯)
This traditional Chinese soup is light yet flavorful, featuring the umami richness of dried scallops and shiitake mushrooms, paired with the mild, sweet taste of hairy gourd. It's a nourishing soup often enjoyed for its supposed health benefits, including improved digestion and strengthened immune system. Here's how to make it: