Five-Spice Pepper Salt Pork Chops (五香椒鹽猪扒)
五香椒鹽猪扒, or Five-Spice Pepper Salt Pork Chops, is a flavorful and aromatic dish that combines the rich taste of pork with the distinctive flavors of Chinese five-spice and pepper salt. The pork chops are typically marinated, coated in a savory mix, and then fried to golden perfection. This dish is a favorite in many Chinese restaurants and can easily be recreated at home.
Ingredients
For the Pork Chops:
- 4 pork chops about 1 inch thick
- 1 egg beaten
- 1/2 cup all-purpose flour
- Oil for frying
For the Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine or dry sherry
- 1 clove garlic minced
- 1 teaspoon sugar
- 1/2 teaspoon five-spice powder
For the Pepper Salt Mix:
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon five-spice powder
Instructions
Marinate the Pork Chops:
- In a bowl, combine soy sauce, Shaoxing wine, minced garlic, sugar, and five-spice powder.
- Place the pork chops in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes, or ideally 1-2 hours in the refrigerator.
Prepare the Pepper Salt Mix:
- In a small bowl, mix together salt, black pepper, and five-spice powder. Set aside.
Coat the Pork Chops:
- Dip each marinated pork chop in the beaten egg, then dredge in all-purpose flour, ensuring they are fully coated.
Fry the Pork Chops:
- Heat oil in a frying pan over medium heat.
- Once hot, add the pork chops and fry for about 4-5 minutes on each side or until golden brown and cooked through.
Apply the Pepper Salt Mix:
- Sprinkle the prepared pepper salt mix over the pork chops while they are still hot.
Serve:
- Serve the pork chops immediately, garnished with some fresh herbs or slices of lemon if desired.
