Ginger Candy (姜糖) This treat is not just delicious but also packs the warm, spicy kick of ginger. Often enjoyed during the colder months or as a way to soothe a sore throat, making homemade ginger candy is simpler than you might think. 200 g fresh ginger (peeled and thinly sliced) 400 g granulated sugar …
Thousand-Layer Tapioca Cake (千层木薯糕) This dessert has a beautiful layered look and a delicious, slightly chewy texture, making it perfect for special occasions or just for treating yourself. 9-inch round cake pan Aluminum foil Mixing bowls Steamer Whisk For the Tapioca Layer: 400 g grated fresh tapioca or cassava 200 ml coconut milk 150 …
White Sugar Cake (白糖糕) This traditional Chinese cake made primarily from rice flour and white sugar is steamed, giving it a unique texture that's both fluffy and slightly chewy. It's simple to make and perfect for satisfying those sweet cravings. It's often enjoyed as a dessert or snack and is especially popular during festivals …
