Stir-Fried Smooth Egg with Onions (洋蔥炒滑疍) This is a simple, comforting dish that features eggs that are cooked until they're just set, silky, and smooth, combined with the sweet flavor of onions. 4 large eggs 1 large onion (sliced) 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon soy sauce …
Air Fryer Roast Pork (氣炸锅燒肉) This refers to a method of cooking roast pork using an air fryer, which provides a healthier alternative to traditional roasting or frying by using less oil while still achieving a crispy exterior and tender interior. 500 g pork belly 1 tablespoon salt 1 teaspoon sugar 1 teaspoon Chinese five-spice …
Lemon Chicken Pieces (檸汁雞块) This dish is a popular Chinese recipe where chicken pieces are typically battered, fried, and then coated in a fresh and tangy lemon sauce. Here's a recipe to make Lemon Chicken at home, combining crispy chicken with a zesty lemon sauce. For the Chicken: 500 g boneless chicken breast (cut into …
Seasonal Vegetable Tofu (時菜豆腐) This dish typically features tofu cooked with a variety of seasonal vegetables, making it not only a healthy choice but also a versatile one, as the ingredients can vary based on what's fresh and available. Here's a simple recipe for making Seasonal Vegetable Tofu, which can be adapted based on the …
Red Fermented Bean Curd Braised Pig’s Trotters (南乳燘猪手) This dish is a traditional Chinese delicacy, known for its rich flavors and tender meat that falls off the bone, all infused with the unique taste and aroma of red fermented bean curd. 4 pig’s trotters (front or hind, cleaned and chopped into pieces) 4 pieces …
Steamed Chicken with Shiitake Mushrooms (冬菇蒸鸡) This dish is a classic in Chinese cuisine, known for its tender chicken and flavorful shiitake mushrooms, which are steamed together to create a succulent and aromatic meal. 500 g chicken (breast or thigh, cut into pieces) 10 dried shiitake mushrooms 2 tablespoons soy sauce 1 tablespoon oyster sauce …
Stir-Fried Chicken with Pumpkin (鸡片炒南瓜) This delightful recipe combines the sweetness of pumpkin with tender chicken pieces, creating a savory and slightly sweet dish that's perfect for a cozy dinner. Here's how you can make it at home. 300 g chicken breast (thinly sliced) 300 g pumpkin (peeled and cut into bite-sized cubes) 2 tablespoons …
Fermented Bean Curd Roasted Chicken Wings (南乳燒雞翼) 南乳燒雞翼, or Fermented Bean Curd Roasted Chicken Wings, is a savory and slightly tangy dish that marries the unique flavors of fermented bean curd (南乳) with the tender, juicy textures of chicken wings. The fermented bean curd not only imparts a distinct flavor but also acts as a …
Beef and Pumpkin Stew (牛肉煮南瓜) 牛肉煮南瓜, or Beef and Pumpkin Stew, is a hearty and warming dish perfect for cooler weather or any time you crave something comforting. The sweetness of the pumpkin complements the savory richness of the beef, making for a deliciously balanced meal. Here's a simple recipe to create this comforting dish. …
Scallion Egg Pancake (葱花煎蛋餅) 葱花煎蛋餅, or Scallion Egg Pancake, is a simple yet delicious dish that combines the flavors of scallions (green onions) with eggs, resulting in a savory pancake that's perfect for breakfast or as a side dish. It's quite versatile and can be enjoyed on its own, with a dipping sauce, or as …
