Ginger Candy (姜糖) This treat is not just delicious but also packs the warm, spicy kick of ginger. Often enjoyed during the colder months or as a way to soothe a sore throat, making homemade ginger candy is simpler than you might think. 200 g fresh ginger (peeled and thinly sliced) 400 g granulated sugar …
Mapo Tofu (麻婆豆腐) Mapo Tofu, one of the most iconic dishes in Sichuan cuisine is spicy, numbing, and incredibly satisfying. For the Tofu: 400 g firm tofu (cut into cubes) Boiling water (for blanching) For the Meat Mixture: 200 g ground pork or beef 1 tablespoon vegetable oil 1 tablespoon Sichuan peppercorns (ground) For the …
Lettuce and Chu Hou Beef Brisket (生菜柱侯牛腩) This dish is an elegant fusion of tender beef brisket, crisp lettuce, and the complex flavors of Chu Hou sauce. It's often enjoyed as a comforting, home-cooked meal but is also elegant enough for special occasions. For the Beef Brisket: 500 g beef brisket (cut into chunks) …
Black Bean Chili Steamed Salmon Head (豉椒蒸三文魚頭) This dish is a wonderful way to appreciate the full flavor spectrum of salmon while enjoying the spicy and umami notes of black bean chili sauce. For the Salmon Head: 1 large salmon head (split in half, cleaned and scales removed) Salt for rubbing 1 teaspoon cornstarch …
Minced Meat and Eggplant Stir-fry (肉末燒茄子) This dish combines the rich, earthy flavors of eggplant with the savoriness of minced meat, all melded together in a delightful sauce. It's a comforting home-style dish that's well-loved in Chinese households. Here's how to bring this deliciousness into your own kitchen. For the Eggplants: 2 medium eggplants (cut …
Silky Scrambled Egg with Beef (滑疍牛肉) Silky Scrambled Egg with Beef, also known as 滑疍牛肉, is a dish that'll make you feel like you're dining at a high-end Chinese restaurant, right in the comfort of your own home. The key to this dish is the velvety texture of the eggs coupled with the tender, flavorful …
BBQ Pork Char Siu and Scrambled Egg Fried Rice (叉燒疍炒飯) Char Siu and Scrambled Egg Fried Rice, or 叉燒疍炒飯, brings together the smoky sweetness of Char Siu and the fluffy lightness of scrambled eggs in one irresistible dish. Whether you're looking to use up some leftover Char Siu or just craving a quick and …
Char Siu BBQ Pork Over Rice (叉燒碟頭飯) This dish typically consists of slices of Char Siu (Chinese BBQ pork) served over a bed of steamed rice, often accompanied by vegetables or a soft-boiled egg. It's a popular and satisfying meal that you can find in many Chinese restaurants. For the Char Siu (Or buy …
Thick-Cut Honey Char Siu BBQ Pork (厚切蜜汁叉燒) Thick-Cut Honey Char Siu is a succulent and flavorful twist on traditional Char Siu. Featuring a sticky, sweet honey glaze, this dish offers a blend of flavors that are truly unforgettable. If you're looking to impress with a homemade Chinese BBQ dish, look no further. For the Marinade: …
West Lake Beef Soup (西湖牛肉羹) West Lake Beef Soup, or 西湖牛肉羹, is a sumptuous and comforting dish that originates from the region around the beautiful West Lake in Hangzhou, China. The soup typically features thinly sliced beef and silky tofu in a rich, flavorful broth thickened to perfection. It's a dish that captures the essence …
