Almond Cookies (杏仁酥)
Introducing 杏仁酥, also known as Almond Cookies! These little treats are the epitome of simple elegance. With their delicate almond flavor and a texture that's crisp yet tender, they're irresistibly good. Let's dive right into the recipe, shall we?
Ingredients
For Cookies:
- 200 g almond flour
- 100 g all-purpose flour
- 120 g unsalted butter room temperature
- 100 g powdered sugar
- 1 egg
- 1/2 teaspoon almond extract
- A pinch of salt
For Toppings:
- Whole almonds for garnish
- 1 egg yolk beaten for egg wash
Instructions
Prepare Cookie Dough:
Combine Dry Ingredients:
- In a mixing bowl, whisk together almond flour, all-purpose flour, and a pinch of salt. Set aside.
Cream Butter and Sugar:
- In a separate bowl, cream the unsalted butter and powdered sugar together until light and fluffy.
Add Egg and Almond Extract:
- Beat in the egg and almond extract until well combined.
Mix Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms.
Chill:
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up.
- Preheat Oven and Prepare Baking Sheet:
Preheat:
- Preheat the oven to 180°C (350°F).
Line Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
Shape and Bake Cookies:
Shape Cookies:
- Take small portions of the dough and roll them into balls. Place them on the prepared baking sheet and slightly flatten with your palm.
Add Almonds:
- Press a whole almond into the center of each cookie.
Egg Wash:
- Brush the tops of the cookies lightly with beaten egg yolk for a golden finish.
Bake:
- Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown.
Cool:
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
