Braised Chicken with Onions (洋蔥燘雞) 洋蔥燘雞, or Braised Chicken with Onions, is a comforting dish where the sweetness of onions complements the savory depth of chicken, all simmered together to create a hearty and flavorful meal. Here’s how to prepare it: 1 whole chicken (cut into pieces (or about 600g chicken thighs or drumsticks)) 3-4 …
Stir-Fried Rice Noodles with Sliced Meat (肉片炒米粉) Making 肉片炒米粉, or Stir-Fried Rice Noodles with Sliced Meat, is a classic dish full of flavor and texture, perfect for a quick lunch or dinner. This dish typically features thin slices of meat (pork, chicken, or beef) stir-fried with rice noodles and a mix of vegetables, all tossed …
Char Siu (平底锅叉燒) Making Char Siu, or Chinese BBQ Pork, in a skillet or frying pan is a fantastic alternative for those who don't have access to a grill or oven. This method allows you to achieve a deliciously caramelized exterior and tender, flavorful meat with the convenience of stovetop cooking. Here's a simple recipe …
Pumpkin and Sliced Meat Rice (肉片南瓜飯) This dish beautifully combines the sweetness of pumpkin with savory slices of meat, all mixed into rice, creating a hearty and comforting meal. Here's how you can make it at home. For the Rice and Pumpkin: 2 cups jasmine or short-grain rice 300 g pumpkin (peeled and cut into …
Black Bean Chili Spare Ribs Clay Pot Rice (豉椒排骨煲仔飯) The dish 豉椒排骨煲仔飯, or Black Bean Chili Spare Ribs Clay Pot Rice, is a comforting and flavorful meal that combines tender spare ribs with the rich taste of black bean and chili, all cooked together with rice in a clay pot. Here's how to make it …
Cocktail Buns (雞尾包) 雞尾包, or Cocktail Buns, are a popular Cantonese bakery treat known for their sweet, coconut-filled centers and soft, pillowy bread. Traditionally, these buns were made with leftover buns and sugar, symbolizing the idea of turning something simple into something special. Here’s a recipe to make your own Cocktail Buns at home. For …
Beef Stir-Fried with Silky Eggs ( 牛肉炒滑蛋) 牛肉炒滑蛋, or Beef Stir-Fried with Silky Eggs, is a classic Chinese dish known for its tender beef slices and smooth, velvety scrambled eggs. This dish is quick to prepare and packed with flavor, making it a popular choice for a comforting and satisfying meal. Here's how you can …
Coconut Toast Bread (椰丝吐司面包) 椰丝吐司面包, or Coconut Toast Bread, is a delightful treat that combines the sweetness of coconut with the comfort of freshly baked bread. This recipe will guide you through making a soft, fluffy bread loaf with a sweet coconut filling. It's perfect for breakfast or as a snack. For the Bread Dough: …
Tofu, Mustard Greens, and Fish Soup (豆腐芥菜魚湯) 豆腐芥菜魚湯, or Tofu, Mustard Greens, and Fish Soup, is a nourishing and comforting dish often enjoyed in Chinese cuisine. This soup is known for its light yet flavorful broth, tender fish, and the complementing textures of soft tofu and slightly crunchy mustard greens. It's a healthy and delicious …
Coconut Buns (椰丝餐包) 椰丝餐包, or Coconut Buns, are a popular and delicious bakery item often found in Chinese bakeries. They consist of soft, sweet bread filled with a moist and flavorful coconut filling. Making these buns at home can be a delightful baking project. Here’s how you can create your own Coconut Buns. For the …
