Stir-Fried Baby Bok Choy with Oyster Sauce (蚝油炒小棠菜)
For greens enthusiasts seeking an easy yet scrumptious option, 蚝油炒小棠菜 or Stir-Fried Baby Bok Choy with Oyster Sauce is an ideal choice. This recipe takes a simple vegetable dish to the next level by adding the rich, umami flavor of oyster sauce. It's quick, delicious, and perfect for a busy weeknight dinner.
Ingredients
- 400 g baby bok choy
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1/4 cup water
- 1/4 teaspoon salt
- A dash of white pepper
- Optional: 1 teaspoon sesame oil for finishing
Instructions
Prepare Baby Bok Choy:
- Wash the baby bok choy thoroughly to remove any dirt or grit.
- Cut off the root ends and separate the leaves.
Cook Garlic:
- Heat a pan over medium heat, add vegetable oil.
- Sauté the minced garlic until it turns golden but not burnt.
Stir-Fry Baby Bok Choy:
- Add the prepared baby bok choy to the pan. Stir-fry for a minute until the leaves start to wilt.
Season:
- Add oyster sauce, soy sauce, salt, and a dash of white pepper. Mix well to evenly distribute the seasoning.
Add Water:
- Pour in 1/4 cup of water and cover the pan. Let it cook for about 3-4 minutes or until the bok choy is tender but still crisp.
Final Touch:
- Optional: Drizzle a teaspoon of sesame oil for added aroma.
Serve:
- Transfer to a serving dish and serve immediately, ideally with steamed rice or alongside other main dishes.
