Pork Ribs Soup with Lotus Root and Shiitake Mushrooms (香菇蓮藕排骨湯)
香菇蓮藕排骨湯, or Pork Ribs Soup with Lotus Root and Shiitake Mushrooms, is a nourishing and flavorful traditional Chinese soup. This soup combines the sweetness of lotus root and the earthy flavors of shiitake mushrooms with the richness of pork ribs, creating a delightful and comforting dish. Here’s a simple recipe to make this heartwarming soup.
Ingredients
- 500 g pork ribs
- 300 g lotus root peeled and sliced into rounds
- 10 dried shiitake mushrooms soaked in hot water until softened, then sliced
- 2 liters of water
- 2 slices of ginger
- Salt to taste
Optional Ingredients for Enhanced Flavor
- 1 small piece of dried tangerine peel soaked to soften
- A few goji berries for a touch of sweetness
- 2 green onions chopped, for garnish
Instructions
Prep the Pork Ribs:
- Blanch the pork ribs in boiling water for about 5 minutes to remove impurities. Drain and rinse the ribs under cold water to clean them. This step ensures the soup will be clear.
Prepare the Ingredients:
- Slice the lotus root into 0.5 cm thick rounds.
- Soak the dried shiitake mushrooms in hot water until they soften, then slice them. Reserve the soaking water for added flavor in the soup.
Cook the Soup:
- In a large pot, bring 2 liters of water to a boil. Add the blanched pork ribs, sliced lotus root, shiitake mushrooms, and ginger slices. If using, add the dried tangerine peel.
- Reduce the heat to a simmer and cover the pot. Let the soup cook for 1.5 to 2 hours, or until the pork ribs are tender and the lotus root is soft.
Season the Soup:
- Season the soup with salt, adjusting the amount to your taste. If the soup needs more depth, you can also add a bit of the mushroom soaking water for an extra umami flavor.
Serve:
- Ladle the soup into bowls. If desired, garnish with chopped green onions and a sprinkle of goji berries before serving.
