Minced Meat Stewed Pumpkin (肉末煮南瓜)
肉末煮南瓜, or Minced Meat Stewed Pumpkin, is a delightful combination of savory and sweet that captures the essence of home-cooked Chinese meals. This dish features tender chunks of pumpkin simmered with minced meat, all enveloped in a rich and flavorful sauce. It's a hearty dish perfect for weeknight dinners or special occasions.
Ingredients
For the Pumpkin and Meat:
- 1 small pumpkin about 800g, peeled and cut into chunks
- 300 g minced pork or chicken
- 1 tablespoon oil
For the Sauce:
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- Salt and white pepper to taste
Garnish:
- Chopped green onions or cilantro for garnish optional
Instructions
Prepare Pumpkin:
- Peel the pumpkin and cut it into bite-sized chunks.
Cook the Minced Meat:
- Heat oil in a large skillet or wok over medium-high heat. Add the minced meat and cook until browned, breaking it apart as it cooks.
Add Aromatics:
- Add the minced garlic to the meat and stir-fry for about 30 seconds or until fragrant.
Add Pumpkin:
- Add the pumpkin chunks to the skillet, mixing them well with the meat.
Season:
- Add the soy sauce, oyster sauce, and sesame oil, giving everything a good mix.
- Add Broth and Simmer:
- Pour in the chicken broth, then cover the skillet and lower the heat to medium. Let it simmer for about 20-25 minutes, or until the pumpkin becomes tender.
Adjust Seasoning:
- Check for seasoning, adding salt and white pepper to taste.
Garnish and Serve:
- If desired, garnish with chopped green onions or cilantro before serving.
