Lotus Root and Peanut Pork Rib Soup (蓮藕花生排骨湯)
蓮藕花生排骨湯, or Lotus Root and Peanut Pork Rib Soup, is a traditional and nourishing Chinese soup often savored for its comforting and health-boosting properties. This soup combines the earthy flavors of lotus root and peanuts with the richness of pork ribs, resulting in a deliciously hearty broth. Here's how to make this wholesome soup at home.
Ingredients
- 500 g pork ribs chopped into bite-sized pieces
- 300 g fresh lotus root peeled and sliced
- 100 g raw peanuts soaked overnight
- 2-3 slices of ginger
- 2 liters water
- Salt to taste
Instructions
Prepare the Ribs:
- Blanch the pork ribs in boiling water for about 5 minutes to remove any impurities. Drain and rinse under cold water. Set aside.
Prepare the Lotus Root:
- Peel the lotus root and slice it into 1/4-inch thick pieces.
Soak the Peanuts:
- Soak the raw peanuts in water overnight. This helps to soften them and reduce cooking time.
Cook the Soup:
- In a large pot, add the blanched pork ribs, soaked peanuts, sliced lotus root, and ginger slices.
- Pour in 2 liters of water. Bring it to a boil.
Simmer:
- Once boiling, reduce the heat to low and let the soup simmer for about 1.5 to 2 hours. The longer it simmers, the more flavorful it will be.
Season:
- Season the soup with salt according to your taste.
Serve:
- Serve the soup hot. You can garnish it with chopped green onions or cilantro if desired.
