Curry Potato Beef Brisket (咖哩薯仔牛腩)
If one is in the mood for something hearty and comforting, 咖哩薯仔牛腩 or Curry Potato Beef Brisket is the dish to try. This Hong Kong-style curry is a fusion of flavors—rich beef brisket, tender potatoes, and aromatic spices, all melded together in a creamy curry sauce. Perfect for both family dinners and special occasions, this dish is a favorite among curry and beef lovers alike.
Ingredients
- 500 g beef brisket cut into bite-sized chunks
- 300 g potatoes peeled and cut into chunks
- 1 large onion sliced
- 4 cloves garlic minced
- 1 thumb-sized ginger sliced
- 2-3 tablespoons vegetable oil
- 3 tablespoons curry powder
- 1 teaspoon turmeric powder
- 400 ml coconut milk or beef broth
- 1-2 tablespoons soy sauce
- Salt and pepper to taste
- Chopped cilantro for garnish optional
Instructions
Marinate Beef:
- In a bowl, combine beef brisket, soy sauce, and a pinch of pepper. Let it marinate for at least 30 minutes.
Prepare the Curry Paste:
- In a separate bowl, mix the curry powder and turmeric powder with a little water to make a paste. Set aside.
Cook the Beef:
- Heat vegetable oil in a large pot or wok over medium heat. Add ginger, garlic, and onion. Stir-fry until fragrant.
- Add the marinated beef and stir-fry until it turns brown. Remove the beef from the pot and set aside.
Curry Base:
- In the same pot, add the curry paste and stir-fry for 1-2 minutes until aromatic.
Combine and Simmer:
- Return the cooked beef to the pot. Add coconut milk or beef broth, stirring well to combine with the curry paste.
- Lower the heat, cover, and let it simmer for at least 1 hour, or until the beef is tender.
Add Potatoes:
- Add the potato chunks to the pot, making sure they are submerged in the curry.
- Cover and continue to simmer for another 20-30 minutes, or until the potatoes are tender.
Season:
- Add salt and pepper to taste. Adjust the curry consistency by adding more coconut milk or beef broth if needed.
Garnish and Serve:
- Once everything is cooked to your liking, turn off the heat.
- Optionally, garnish with chopped cilantro before serving.
