Curry Beef Brisket with Potatoes (咖哩薯仔牛腩)

咖哩薯仔牛腩, or Curry Beef Brisket with Potatoes, is a popular and hearty dish in Chinese cuisine, especially in Hong Kong. This dish melds the rich and tender beef brisket with the earthy comfort of potatoes, all enveloped in a fragrant curry sauce. It's a perfect dish for those who love the combination of savory meat, vegetables, and a touch of spice. Here’s a recipe to make this delicious curry at home.

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Course Main Course

Cuisine Chinese

Ingredients

For the Beef Brisket:

500 g beef brisket cut into chunks
2 tablespoons vegetable oil
2 cloves garlic minced
1 medium onion chopped
1 star anise
1 cinnamon stick

For the Curry:

2-3 tablespoons curry powder
1 teaspoon turmeric powder
1 teaspoon paprika optional, for color
3-4 medium potatoes peeled and cut into chunks
1 large carrot sliced (optional)
2 cups beef or chicken broth
1 cup coconut milk or water
Salt and pepper to taste
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar

Instructions

Prepare the Beef:

Blanch the beef brisket in boiling water for about 5 minutes to remove any impurities. Drain and set aside.

Brown the Beef:

Heat oil in a large pot over medium heat. Add the beef brisket and brown on all sides. Remove and set aside.

Sauté Aromatics:

In the same pot, add garlic and onion. Sauté until the onion is translucent. Add star anise and cinnamon stick, and stir-fry until fragrant.

Add Curry Spices:

Mix in curry powder, turmeric, and paprika. Stir well for about a minute until the spices are fragrant.

Cook the Beef and Vegetables:

Return the beef to the pot. Add the potatoes and carrots.
Pour in the beef or chicken broth and coconut milk (or water). Stir well.

Simmer:

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Season:

Add soy sauce, oyster sauce, and sugar. Adjust salt and pepper to taste.

Thicken the Curry (Optional):

If you prefer a thicker curry, mix a small amount of cornstarch with water and stir it into the curry. Cook for a few more minutes until the desired consistency is reached.