Coconut Buns (椰丝餐包)

Coconut Buns (椰丝餐包)

椰丝餐包, or Coconut Buns, are a popular and delicious bakery item often found in Chinese bakeries. They consist of soft, sweet bread filled with a moist and flavorful coconut filling. Making these buns at home can be a delightful baking project. Here’s how you can create your own Coconut Buns.
Course Dessert
Cuisine Chinese


For the Bread Dough:

  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon yeast
  • 1/2 cup warm milk
  • 2 large eggs
  • 1/4 cup unsalted butter softened

For the Coconut Filling:

  • 1 cup desiccated coconut
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 egg for egg wash


Prepare the Bread Dough:

  • In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  • Add the warm milk and eggs to the dry ingredients and mix until a dough forms.
  • Knead in the softened butter until the dough is smooth and elastic. This might take about 10 minutes by hand or 5 minutes in a mixer with a dough hook.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1-2 hours.

Make the Coconut Filling:

  • In a bowl, mix together the desiccated coconut, sugar, and milk to form the filling.

Shape the Buns:

  • Once the dough has risen, punch it down and turn it out onto a floured surface.
  • Divide the dough into equal portions, rolling each into a ball.
  • Flatten each ball into a disc, place a spoonful of coconut filling in the center, then bring the edges together and pinch to seal.
  • Place the filled buns seam side down on a baking sheet lined with parchment paper. Cover them and let them rise for another 30-45 minutes.

Preheat the Oven:

  • Preheat your oven to 180°C (350°F).

Apply Egg Wash and Bake:

  • Lightly beat the remaining egg and brush the tops of the buns with it.
  • Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown.


  • Remove the buns from the oven and let them cool slightly before serving.

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