Coffee Big Bun (咖啡大包) This is a term that refers to a large, coffee-flavored bun, often enjoyed as a snack or breakfast item in some parts of Asia, particularly Hong Kong. These buns are known for their sweet coffee glaze on top, which complements the soft, fluffy bread underneath. Here’s a recipe to make your …
Mushroom, Pork Belly, and Tofu Hot Pot (香菇火腩豆腐煲) This comforting dish is a staple in Chinese cuisine, combining hearty ingredients in a savory broth, perfect for colder days or family gatherings. Here’s a recipe to make this delicious hot pot at home. For the Hot Pot: 300 g pork belly (thinly sliced) 200 g fresh …
Stir-Fried Chicken with Zucchini (雞片炒翠玉瓜) This dish combines tender slices of chicken with fresh, crisp zucchini in a light and flavorful stir-fry sauce. It's a healthy, quick, and delicious meal that's perfect for a weeknight dinner. 300 g chicken breast (thinly sliced) 2 medium zucchinis (sliced into half-moons) 2 tablespoons vegetable oil 1 tablespoon garlic …
Steamed Pork Ribs with Garlic and Fermented Black Beans (蒜茸豆豉蒸排骨) This dish is a classic Chinese recipe, often found at dim sum restaurants. The ribs are steamed until tender, infused with the aromatic flavors of garlic and the umami richness of fermented black beans. Here’s a recipe to help you make this delicious dish at …
Homemade Egg Tarts (自製蛋撻) This popular Chinese dessert features a sweet custard filling encased in a flaky or cookie-like pastry crust. Here’s a recipe to make traditional Chinese egg tarts at home. For the Pastry: 225 g all-purpose flour 125 g unsalted butter (at room temperature) 55 g powdered sugar 1 egg (beaten) A pinch …
Homemade Roast Pork (自製燒肉) This dish features a perfectly crispy crust and juicy, flavorful meat. Here’s how to make Homemade Roast Pork, or Siu Yuk, at home. 1 kg pork belly (skin on) 1 tablespoon salt (for the skin) 1 teaspoon Chinese five-spice powder 1 teaspoon white pepper 1 teaspoon sugar 2 teaspoons salt (for …
Pork Trotter Tossed Noodles (猪手捞麵) This dish features braised pork trotters, which are rich in flavor and tenderness, served over a bed of noodles tossed in a savory sauce. Here’s a recipe to create this delicious and satisfying meal. For the Pork Trotters: 2 pork trotters (split and cleaned) 1 tablespoon soy sauce 1 tablespoon …
Beef and Silky Egg (牛肉芙蓉蛋) This dish involves tender pieces of beef stir-fried with fluffy, softly scrambled eggs, often enhanced with aromatics like onions and garlic for added flavor. Here’s how to make Beef and Silky Egg, a comforting and savory dish that's quick to prepare. 200 g beef (such as sirloin or flank steak, …
Pan-Seared Crispy Skin Salmon (煎脆皮三文魚扒) This dish is a favorite for its simplicity and the delightful contrast between the crispy skin and the tender, flavorful flesh of the salmon. Here’s a recipe to prepare Pan-Seared Crispy Skin Salmon that’s sure to impress with its perfect texture and flavor. 4 salmon fillets (skin on (about 150-200g …
Beef and Silky Egg Over Rice Noodles (滑蛋牛肉燘米粉) This dish features tender slices of beef and soft, lightly scrambled eggs, served over a bed of rice noodles, all combined in a savory sauce. It's a comforting and satisfying meal, perfect for showcasing the smooth texture of eggs with the richness of beef. For the Beef: …
